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Wednesday, July 18, 2012

How To Make Tandoori Chikern Paratha?

Ingredients for Tandoori Chikern Paratha:
Wheat Flour 2 cups
White Flour 1 cup
Salt as required
Oil/ ghee ½ cup
To prepare chicken mince:
Chicken Mince ½ kg


Tandoori masala 2 tbsp
Ginger garlic paste 1 tbsp
Lemons 2
Chopped green chilies 3
Oil 2 tbsp
White flour 2 tbsp
Water as required
Method for Tandoori Chikern Paratha:

Mix in 2 tbsp white flour in some water and keep it aside. First knit 2 cup wheat flour, salt, 1 cup white flour and ½ cup oil or clarified butter and keep it aside. Now take 2 tbsp oil in a wok and add in ½ kg chicken mince, 1 tbsp ginger garlic paste and salt. Cook it then add 2 tbsp tandoori masala, 2 lemons, 3 chopped green chilies and 1 tsp black pepper corns. Mix it well. Now roll dough and make a roti. Put some chicken mince on it and make a similar roti and place it over the mince. Put the wet white flour on the edges and press them. Fry the paratha in light oil in a frying pan. Once they are golden brown from both the side. Dish them out and serve it with raita.
Tandoori Chikern Paratha in urdu

Wednesday, July 11, 2012

Recipes For Best Yummy French Onion Scalloped Potatoes

I was looking for sides that I could prepare before hand and pop in the oven. I had high hopes for this recipe and it didn’t disappoint. Everyone at dinner went back for seconds. Add this recipe to your list, you’ll thank me After Enjoy this Food! 

Ingredients For Yummy French Onion Scalloped Potatoes Recipes :


3/4 cup FRENCH'S French Fried Onions
5 Potatoes
1 Cream of chicken soup
1/2 Milk
2 cup Shredded Cheddar Cheese
4 Butter
1 tsp salt
1 tsp pepper
Directions For Yummy French Onion Scalloped Potatoes Recipes :

Peel and slice potatoes VERY thinly. Mix Cream of Chicken soup with milk and salt & pepper in a 10x13 glass or metal baking pan. Add potato slices 1 cup of shredded cheese, toss to coat. Top with remaining cheese and French's French Fried Onions. Dot with butter. Bake at 375 for 1 hour.
Really delicious!
Servo It and Enjoy the Color of Life

                        


Recipes 2 About Scalloped Potato With French Onion Base

Recipes 2 About Scalloped Potato With French Onion Base Ingredients:

6 -7 potatoes
2 ounces French onion soup mix (1 packet)
1 (300 ml) carton cream
butter, to grease with

Recipes 2 About Scalloped Potato With French Onion Base Directions:

1~Thinly scallop the potatoes.
2~Par boil potatoes for approximately 5 minutes just to soften them a tiny bit.
3~Heat oven to approximately 200 degrees.
4~Grease the bottom and sides of an oven friendly dish with a small amount of butter.
5~Layer the bottom of the dish with a layer of sliced potato, lightly sprinkle over some of the french onion soup mix and pour some cream over the top. Repeat this step for each layer.
6~Cover with foil and bake for approximately 60 minutes. Remove the foil approximately 40 minutes into the cooking cycle so the top can brown.


May you also Like these Recipes

How to make classic macaroni salad - Make perfect for your picnic basket or backyard BBQ table

Tuesday, July 10, 2012

How to make classic macaroni salad - Make perfect for your picnic basket or backyard BBQ table



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Ingredients for classic macaroni salad   Recipes 
8 oz of elbow macaroni, cooked to packaged directions
1 cup of mayonnaise
2 tbsp of vinegar
1 tbsp of dijon mustard
1 tsp of sugar
1 tsp of salt
1/4 tsp of ground black pepper
1 cup of celery, thinly sliced
1 cup of green and red peppers, chopped
1/4 cup of onion, chopped
                    

Instructions for classic macaroni salad  Recipes 
1. In a large bowl, combine cooked pasta, mayonnaise, vinegar, dijon mustard, sugar, salt, and black pepper and mix.
2. Now add the celery, green and red peppers, onion and cooked macaroni.
3. Serve chilled or at room temperature. 


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Lemon Champagne Celebration Cupcakes Recipes

Lemon Champagne Celebration Cupcakes RecipesMake a toast and Feel Enjoy - This elegant champagne Celebration cupcake has a twist of lemon in the filling and glaze.

Need Time For Lemon Champagne Celebration Cupcakes Recipes



PREP TIME - 40 Min
TOTAL TIME - 2 Hr 30 Min
SERVINGS - 12



Ingredient of Lemon Champagne Celebration Cupcakes Recipes1 box Betty Crocker Super Moist yellow cake mix
1/2 cup water
1/2 cup dry champagne
1/2 cup vegetable oil
3 eggs
2 teaspoons grated lemon peel

Instructions for Lemon Champagne Celebration Cupcakes Recipes
 

Heat oven to 350°F (325°F for dark or nonstick pan). Line 15x10x1-inch pan with foil. Spray with cooking spray
Make cake batter as directed on box, using cake mix, water, champagne, oil and eggs. Stir 2 teaspoons grated lemon peel into batter. Pour into pan
Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Do not remove cake from pan. Cool completely, about 1 hour. Place pan of cake in freezer. Freeze until firm, about 1 hour.
In small bowl, mix lemon curd and sour cream until well blended. Set aside.
To assemble cupcakes, remove cake from freezer; using foil , lift cake from pan. Using 2 1/4-inch round biscuit cutter, cut 24 rounds from cake. Place 12 rounds top side down. Spread each with about 1 teaspoon lemon curd filling. Top with remaining cake rounds, top side up.
In medium bowl, mix powdered sugar, melted butter and lemon juice until well blended. Spoon about 1 tablespoon icing over each cake, allowing icing to run down sides of cake
To serve, place each cake in decorative cupcake liner, and garnish with lemon peel curls, if desired.
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